About
Welcome to Azcatlmolli, a culinary gem nestled in the heart of Tula de Allende, Mexico. Located at La Región 50, San Lorenzo, this vibrant eatery offers an authentic taste of traditional Mexican cuisine that leaves diners coming back for more. With a reputation for exceptional service and a menu that delights every palate, Azcatlmolli has quickly become a favorite among both locals and visitors alike.
The first thing you'll notice upon stepping into Azcatlmolli is its warm and inviting atmosphere. The commitment to quality shines through in every dish, from the rich flavors of their salpicón, which pairs perfectly with crispy tostadas and a zesty salsa picante, to the standout delicacies like chinicuiles and escamoles. Many patrons rave about the experience, declaring it "simply great" and "amazing!" as they savor the thoughtfully crafted recipes that celebrate Mexico’s rich culinary heritage.
Each bite at Azcatlmolli is a journey through traditional flavors, marrying history with contemporary presentation. For those seeking refreshing beverages, the limonada mineral is a must-try, perfectly balancing sweetness with a hint of tang. The positive customer reviews, such as Laura Durand’s endorsement of the not-so-expensive yet highly recommended service, echo the sentiments of frequent diners who appreciate both the quality and value offered here.
In short, Azcatlmolli is a celebration of Mexican gastronomy—a place where food tells a story and every meal becomes a cherished memory. Whether you're a local or a traveler, make sure to visit Azcatlmolli for an unforgettable dining experience that will tantalize your taste buds and nourish your soul.
“ Very good, service nice and not that expensive, very highly recommend. ”
“ This place is simply great! The taste of the food is just amazing! ”
“ Very good typical food, they had delicacies like chinicuiles and escamoles, we enjoyed with the whole family ”
“ I had the salpicón (i think) it was super good with the tostadas and salsa picante. Really good limonada mineral as well. ”